![Akshaya Patra Foundation](https://devcareer.org/wp-content/uploads/job-manager-uploads/company_logo/2024/07/akshaypatra-150x150.jpg)
Website Akshaya Patra Foundation
Position:
Operations Head ( Food Plant Operations ) Location: Mumbai Qualification and Years of Experience:
- Graduate or Post Graduate in Mechanical or Electrical Engineering / Food Science / Food Technology.
- A Minimum of 15+ Yrs experience in Plant Operations in a Food Manufacturing or Food
- Processing or Food Production industry including experience in Operations, Safety & Quality Assurance.
Job Responsibility: –
- Monitoring the Product quality & conducting process control analysis for finished goods for the production operations.
- Foreseeing performance bottlenecks and initiating corrective measures to avoid re-occurrence.
- Managing the manufacturing operations by monitoring and implementation of the annual business planning, target setting and budgeting processes through leading a team of Executives, Supervisors, Operators and technicians.
- Identifying capacity limitations & bottlenecks and process problems, reasons for production shortfall for taking corrective action.
- Undertaking troubleshooting & de-bottlenecking of process/equipment to enhance productivity.
- Maintaining quality standards for incoming materials, ensuring stringent adherence to quality standards, norms & practices, identifying gaps & taking corrective action Monitoring of food &
- Non-food procurement.
PRODUCTION, PLANNING AND CONTROL: - Handling production operations to ensure timely completion of production targets within pre-designated quantity, quality, safety, time and cost parameters Preparing SOP and implementing effective techniques to bring efficiency improve quality standards & achieve maximum cost savings.
- Effective resource planning for optimizing man & machine utilization, reducing wastes for enhancing productivity and profitability.
- Overseeing production related tasks including planning, control and trouble shooting.
- Setting up production targets and achieve the same within time and cost Parameters.
DISTRIBUTION AND LOGISTICS: - Spearheading logistics operations encompassing coordination between production & distribution dept., collecting orders & distribution of food, customer complaint redressal & vehicle management.
- Demonstrative excellence in transportation of food through vehicles thereby, able in maintaining the cook to consumption ratio under control to sustain quality of food.
- Organizing regular periodic meetings & trainings for departmental in charge & Staff members for discussing current work issues and devising solutions for enhanced operations.
- Managing a team of Supervisors/Executives and other work force, ensuring their skills enhancement through continuous training and seminars to achieve their targets as per ISO /
- HACCP requirement. Liaison with various Government/non
Government/vendors/supplier’s/stake holders.
OPTIMIZATION: - Optimizing man & machine utilization to achieve pre-set production targets. Implementing major cost savings strategies, productivity enhancements and improvements.
- Plant engineering Down Time Reduction Increasing Machine Efficiency.
- New TPM Initiatives On Job Training on Machine Maintenance Inventory Management
- Implementing mandatory use of personal protective equipment (PPE) and conducting safety audits and process audits.
- Construction Management:
- Manage multiple Akshaya Patra kitchen construction projects from scratch to handover, as defined by the management
- Prepare & Execute project delivery schedule as defined by the senior management and present the same in MSP format
To apply for this job please visit www.akshayapatra.org.