Job Opportunity For JD – Operations At Akshaya Patra Foundation In Mumbai

Position:

Operations Head ( Food Plant Operations ) Location: Mumbai Qualification and Years of Experience:

• Graduate or Post Graduate in Mechanical or Electrical Engineering / Food Science / Food Technology.
• A Minimum of 15+ Yrs experience in Plant Operations in a Food Manufacturing or Food
• Processing or Food Production industry including experience in Operations, Safety & Quality Assurance.

Job Responsibility: –

• Monitoring the Product quality & conducting process control analysis for finished goods for the production operations.
• Foreseeing performance bottlenecks and initiating corrective measures to avoid re-occurrence.
• Managing the manufacturing operations by monitoring and implementation of the annual business planning, target setting and budgeting processes through leading a team of Executives, Supervisors, Operators and technicians.
• Identifying capacity limitations & bottlenecks and process problems, reasons for production shortfall for taking corrective action.
• Undertaking troubleshooting & de-bottlenecking of process/equipment to enhance productivity.
• Maintaining quality standards for incoming materials, ensuring stringent adherence to quality standards, norms & practices, identifying gaps & taking corrective action Monitoring of food &
• Non-food procurement.
  PRODUCTION, PLANNING AND CONTROL:
• Handling production operations to ensure timely completion of production targets within pre-designated quantity, quality, safety, time and cost parameters Preparing SOP and implementing effective techniques to bring efficiency improve quality standards & achieve maximum cost savings.
• Effective resource planning for optimizing man & machine utilization, reducing wastes for enhancing productivity and profitability.
• Overseeing production related tasks including planning, control and trouble shooting.
• Setting up production targets and achieve the same within time and cost Parameters.
  DISTRIBUTION AND LOGISTICS:
• Spearheading logistics operations encompassing coordination between production & distribution dept., collecting orders & distribution of food, customer complaint redressal & vehicle management.
• Demonstrative excellence in transportation of food through vehicles thereby, able in maintaining the cook to consumption ratio under control to sustain quality of food.
• Organizing regular periodic meetings & trainings for departmental in charge & Staff members for discussing current work issues and devising solutions for enhanced operations.
• Managing a team of Supervisors/Executives and other work force, ensuring their skills enhancement through continuous training and seminars to achieve their targets as per ISO /
• HACCP requirement. Liaison with various Government/non
  Government/vendors/supplier’s/stake holders.
  OPTIMIZATION:
• Optimizing man & machine utilization to achieve pre-set production targets. Implementing major cost savings strategies, productivity enhancements and improvements.
• Plant engineering Down Time Reduction Increasing Machine Efficiency.
• New TPM Initiatives On Job Training on Machine Maintenance Inventory Management
• Implementing mandatory use of personal protective equipment (PPE) and conducting safety audits and process audits.
• Construction Management:
• Manage multiple Akshaya Patra kitchen construction projects from scratch to handover, as defined by the management
• Prepare & Execute project delivery schedule as defined by the senior management and present the same in MSP format